The 2024 Organic Commodities Production Guide is now available online through NC State Extension Publications. This updated production guide covers a wide range of topics related to organic commodity crop production in North Carolina including soil health topics, organic marketing, and organic certification. Crop specific chapters include in-depth information on corn, wheat and small grains, soybean, flue-cured tobacco, peanut, and sweetpotato; including organic management for common disease issues and pest pressures for these crops. 

This guide strives to serve as a regionally relevant resource for producers and technical service providers working with organic commodity crops in North Carolina and the Southeast. If there are additional topics which you would like more information on; please contact Organic Commodities Extension Associate, Hannah Moshay at hmoshay@ncsu.edu