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NC State Extension

Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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You can now get updates on events and news from the NC Organic Grain Program at NC State University …

NC Organic Cost Share Program

North Carolina is now accepting applications for the Organic Certification Cost share program. Growers, Handlers and Processors will be …

Malting Barley in NC

by Molly Hamilton and Chris Reberg-Horton, Crop Science, NCSU The local craft brewing and distilling industries are increasingly interested in using NC-grown barley, …

Canola

Organic Canola Production in NC

by Rachel Atwell and Chris Reberg-Horton Organic canola production in North Carolina can fill the demand for organic canola and …

Recent Publications related to Agriculture & Food

Photo of kale plants

Kale

This series of publications provides information about how to grow, harvest, and prepare a variety …

36 minutes agoGrow It, Eat It

Conserving Working Lands: A Land Legacy Workbook with Tools and Resources to Guide Your Conservation Planning Journey

Your land is valuable to you and your family. Protection and successful transition begins with …

7/8/20
Figure 1

Soil Sampling for Precision Farming Systems

This factsheet for farmers describes concepts, terminology, and guidelines concerning precision soil sampling. Proper testing …

7/6/20SoilFacts
Photo of Pierce's Disease in grapes

Pierce’s Disease Vectors in North Carolina Grapes

This factsheet offers information on Pierce's Disease, a bacterial disease of grapes in North Carolina.

7/6/20
Bar graphs comparing N plus P results with N only

Starter Phosphorus Fertilizer and Additives in North Carolina Soils: Use, Placement, and Plant Response

Phosphorus (P) is the second most important nutrient in crop production but is often found …

7/1/20SoilFacts

Conducting a Bioassay For Herbicide Residues

General guidelines on how to conduct a bioassay for herbicide residues in soil.

6/23/20
Two spotted spider mites

Spider Mites in North Carolina Grapes

Two-spotted spider mites are a common pest of North Carolina grapes. This factsheet discusses the …

6/22/20
Photo of collard greens leaves.

Collard Greens

This series of publications provides information about how to grow, harvest, and prepare a variety …

6/22/20Grow It, Eat It