Organic Canola Production in NC
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
by Rachel Atwell and Chris Reberg-Horton
Organic canola production in North Carolina can fill the demand for organic canola and allow producers to diversify their rotations. Canola is a cultivar of rapeseed which is used to produce an edible oil, and can be used as meal for livestock production. Organic canola can serve as a meal source for organic dairies throughout North Carolina. AgStrong, a canola crusher in Northern Georgia, is looking to expand contracts with producers to grow more organic and conventional canola in North Carolina. Currently they have just over 1000 acres being produced this year.
Previous research indicates that high seeding rates coupled with narrow row spacing could alleviate some weed pressure in organic production systems. Research was conducted from 2011-2012 in Goldsboro, Kinston, and Salisbury, NC to assess the effects of row spacing and seeding rate on weed competition and yield in organic canola production. Canola variety ‘Hornet’ was used at all locations. Row spacing’s included 6.7, 13.3, and 26.7 inches, and seeding rates ranged from 3-15 lbs/acre. Typical row spacing’s for canola would range from 6-8 inches, with typical seeding rates for planting with a drill ranging from 4 to 6 lbs/acre (Canola Production in Georgia, University of Georgia).
In 2012, yields were highest in the 6.7 inch row spacing at the higher seeding rates. At the 13.3 and 26.7 inch row spacings, yields declined at the higher seeding rates. Weed coverage was lowest in the 6.7 and 13.3 inch row spacing plots with the higher seeding rates. Disease pressure was low across all row spacing and seeding rate combinations. Yields were the highest in Salisbury, reaching up to 60 bushels/acre and Goldsboro and Kinston saw yields reaching close to 40 bushels/acre.
These research trials are being conducted again this year in Goldsboro, Kinston, and Salisbury. The canola stand looks great in Salisbury. Kinston and Goldsboro both experienced wet conditions over the winter, which can slow canola growth and increase disease pressure, ultimately leading to a reduction in yield. Disease pressure in the rosette stages appeared to be low at all locations.
Canola harvest for this season’s research trials should occur in early June. A detailed report on yield from the organic canola seeding rate and row spacing trials over the past two years will be coming in July! If you wish to tour the canola plots in Salisbury this month, please contact Chris Reberg-Horton at 919-515-7597.