Asparagus: It’s What’s in Season!
Market season is back! Hopefully, as you arrive at the Sanford Farmers’ Market this Saturday and are greeted with …
Job Description The Family and Consumer Sciences program in Lee County consists of research-based food programming in the following focus areas: -Healthy Eating -Physical Activity and Chronic Disease Prevention -Food Safety -Local Food Systems -Food Preservation -NC Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
Market season is back! Hopefully, as you arrive at the Sanford Farmers’ Market this Saturday and are greeted with …
Health is a lot more than how one looks and feels. Conversations about health should include all eight wellness …
The holidays are quickly approaching, bringing a time of cheer where we can celebrate with family and friends. Typically …
The season is upon us where the outside temperatures are dropping while the temperatures of our foods are rising. …
The new school year is off to a start with many children being sent off with a packed lunch …
With average temperatures of 90℉ each day, this month has been a hot one! Water accounts for around 60% …
The mission of LEEding Toward Wellness is to educate, empower, and connect all Lee County residents to opportunities that …
Teaching kids how to cook is one way to create a healthy foundation for their futures. According to the …